WE TAKE A FRESH APPROACH TO FOOD & WINE
You can feel good about any choice you make at Seasons 52 because we’ve made some very good choices ourselves. Fruits and vegetables will never see the inside of a freezer at Seasons 52. Whole produce arrives in our kitchen 100% fresh and is kept that way until our Chef prepares them for you.
A MENU FOR ALL
No need to worry that there might not be something on our menu for you – there is!
We have four specialty menus available every day, and will do our best to tailor any dish to meet your needs. Just let your server know.
If you feel like we do that eating what’s in season is the way we’re meant to eat, you’re in the right place. Our menu features the most popular fruits and vegetables of the season, micro-seasonal foods that might only be available for a few weeks, and limited Place to Plate offerings from specific parts of the country. Discover what’s appearing on our menu right now.